Cranberry Spinach Salad

Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 1 See below

Preparation

  1. Original recipe makes 8 servingsChange Servings
  2. 1 tablespoon butter
  3. 3/4 cup almonds, blanched and slivered
  4. 1 pound spinach, rinsed and torn into bite-size pieces
  5. 1 cup dried cranberries
  6. 2 tablespoons toasted sesame seeds
  7. 1 tablespoon poppy seeds
  8. 1/2 cup white sugar
  9. 2 teaspoons minced onion
  10. 1/4 teaspoon paprika
  11. 1/4 cup white wine vinegar
  12. 1/4 cup cider vinegar
  13. 1/2 cup vegetable oil
  14. Check All Add to Shopping List
  15. Directions

  16. In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
  17. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
  18. In a large bowl, combine the spinach with the toasted almonds and cranberries.
August 2013

This recipe is a personal recipe added by Kristen920 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cranberry Spinach Salad Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy