- 3/4 cup sugar
- 8 cups water, divided
- 2 cups white grape juice
- 1 (12-oz.) can frozen orange juice concentrate
- 1 (12-oz.) can frozen cranberry juice cocktail concentrate
- 1 (6-oz.) can frozen lemonade concentrate
- 1 (2-ltr.) bottle lemon-lime soda, chilled
- Garnishes: fresh cranberries, orange slices, lime slices
- Combine sugar and 2 cups water in a large saucepan over medium heat, stirring until sugar dissolves. Add grape juice, next 3 ingredients and remaining 6 cups water.
- Pour into 2 (one-gallon-size) heavy duty plastic zipping bags; freeze until solid.
- To serve, place frozen mixture into a punch bowl; pour chilled lemon-lime soda over mixture. Stir to break up chunks until mixture is slushy. Garnish each serving, if desired.
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Cranberry Slush Recipe at a Glance
- COURSE: Beverages
- PUBLICATION: Gooseberry Patch
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