Cranberry Slush

Cranberry Slush Recipe
Oxmoor House
Create a festive garnish for each glass...just slip the cranberries and orange and lime slices onto wooden skewers.

Yield:

23 1/3 cups

Recipe from

Gooseberry Patch

Ingredients

3/4 cup sugar
8 cups water, divided
2 cups white grape juice
1 (12-oz.) can frozen orange juice concentrate
1 (12-oz.) can frozen cranberry juice cocktail concentrate
1 (6-oz.) can frozen lemonade concentrate
1 (2-ltr.) bottle lemon-lime soda, chilled
Garnishes: fresh cranberries, orange slices, lime slices

Preparation

Combine sugar and 2 cups water in a large saucepan over medium heat, stirring until sugar dissolves. Add grape juice, next 3 ingredients and remaining 6 cups water.

Pour into 2 (one-gallon-size) heavy duty plastic zipping bags; freeze until solid.

To serve, place frozen mixture into a punch bowl; pour chilled lemon-lime soda over mixture. Stir to break up chunks until mixture is slushy. Garnish each serving, if desired.

Note:

Gooseberry Patch Family Favorite Recipes

December 2008
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