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Photo: Jeffery Cross Photo by: Photo: Jeffery Cross

Cranberry Shrub

Sunset NOVEMBER 2012

  • Yield: Makes 3 1/2 cups
  • Total: 10 Minutes

Ingredients

  • 12 ounces fresh or frozen cranberries
  • 1 cup sugar
  • 3/4 cup red wine vinegar
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice

Preparation

1. Bring all ingredients to a simmer with 2 cups water in a small saucepan over medium heat, stirring often. Reduce heat to low and cook 5 minutes until most cranberries have burst.

2. Spoon out a few whole cranberries and set aside for garnishing drinks if you like.*

3. Strain mixture, pressing liquid out of pulp using the back of a spoon. Discard pulp. Chill at least 1 hour. Store for up to 3 months.

*Roll the berries in sugar, skewer on toothpicks, and set across tops of drinks. Use that day.

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Cranberry Shrub Recipe

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