Cranberry Shrub

Photo: Jeffery Cross

Yield: Makes 3 1/2 cups
Total:
Recipe from Sunset

More From Sunset

Recipe Time

Total: 10 Minutes


Ingredients

  • 12 ounces fresh or frozen cranberries
  • 1 cup sugar
  • 3/4 cup red wine vinegar
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice

Preparation

  1. 1. Bring all ingredients to a simmer with 2 cups water in a small saucepan over medium heat, stirring often. Reduce heat to low and cook 5 minutes until most cranberries have burst.
  2. 2. Spoon out a few whole cranberries and set aside for garnishing drinks if you like.*
  3. 3. Strain mixture, pressing liquid out of pulp using the back of a spoon. Discard pulp. Chill at least 1 hour. Store for up to 3 months.
  4. *Roll the berries in sugar, skewer on toothpicks, and set across tops of drinks. Use that day.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cranberry Shrub Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy