Total Time
10 Mins
Yield
Makes 3 1/2 cups
Photo: Jeffery Cross

How to Make It

Step 1

Bring all ingredients to a simmer with 2 cups water in a small saucepan over medium heat, stirring often. Reduce heat to low and cook 5 minutes until most cranberries have burst.

Step 2

Spoon out a few whole cranberries and set aside for garnishing drinks if you like.*

Step 3

Strain mixture, pressing liquid out of pulp using the back of a spoon. Discard pulp. Chill at least 1 hour. Store for up to 3 months.

Step 4

*Roll the berries in sugar, skewer on toothpicks, and set across tops of drinks. Use that day.

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