Cranberry Scones

Community Recipe from

Ingredients

  • 2 3/4 cup(s) flour
  • 3/4 cube(s) sugar
  • 1 teaspoon(s) cinnamon
  • 2 tablespoon(s) orange juice
  • 2 teaspoon(s) baking powder
  • 3/4 teaspoon(s) baking soda
  • 3/4 teaspoon(s) salt
  • 1/2 cup(s) butter
  • 1 cup(s) cranberries, coarsely chopped
  • 1/2 cup(s) chopped walnuts
  • 2 teaspoon(s) finely grated orange peel
  • 3/4 cup(s) buttermilk
  • 1 egg

Preparation

  1. In a large bowl, combine flour, sugar, baking powder, baking soda, salt. Stir to blend. With pastry blender cut in butter. Stir in cranberries, walnuts, orange zest, orange juice. Mix buttermilk with egg. Stir in with fork just until dry ingredients are moistened.

  2. On floured surface, pat dough into a 3/4 inch thick circle. Cut in 10 wedges. Put on cookie sheet with parchment. Brush with buttermilk, sprinkle with sugar and/or cinnamon.

  3. Preheat oven to 400. Bake for 20 minutes until golden. Cool on racks.
September 2012

This recipe is a personal recipe added by psschmidt2 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cranberry Scones Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy