Cranberry Sauce with Apple Cider

  • claresoko Posted: 01/10/11
    Worthy of a Special Occasion

    Quick, easy and delicious. This is a great foundation recipe that you can change easily. For Thanksgiving I used light brown sugar instead of white sugar and added organge zest to serve with ham.

  • babyluv45 Posted: 11/27/09
    Worthy of a Special Occasion

    Very, very tasty for Thanksgiving. Wouldn't change a thing.

  • yankeebelle Posted: 11/24/09
    Worthy of a Special Occasion

    This is the ultimate best and liked by almost everyone since it is such a basic recipe! I have been making this for the past 4 years, and have used both cider and juice and both have come out great. I agree with the other reader who likes it straight from the pot with a spoon! But, it's also great on a peanut butter sandwich instead of jelly! Have used it in the Jack Quesadillas with Cranberry Salsa ecipe (CL Nov. 2004) which is also awesome and has become my favorite after-Thanksgiving recipe!

  • CandaceCH Posted: 11/19/11
    Worthy of a Special Occasion

    YUM.

  • AnnieKDPsyD Posted: 09/30/12
    Worthy of a Special Occasion

    This is my go to recipe for cranberry sauce. Every year, I make this almost once every two weeks or so from November through December. I just bought some fresh cranberries and may make this now... and it's not quite October. I like to play around by adding various warm spices, like cinnamon, allspice, cloves, and nutmeg. I've had it without the spices and it's still wonderful. Super easy and delicious!

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