Cranberry Sauce with Apple Cider

Cranberry Sauce with Apple Cider Recipe
Randy Mayor; Lydia DeGaris-Pursell
Apple cider stands in for water to add dimension to this cranberry sauce. It's great with pork or turkey. Try some as a relish on a sandwich made with leftovers.


8 servings (serving size: 1/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 135
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.3 g
Carbohydrate 35 g
Fiber 1.8 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 1 mg
Calcium 3 mg


1 cup sugar
1 cup apple cider or apple juice
1 (12-ounce) package fresh cranberries


Combine all ingredients in a medium saucepan; bring to a boil over medium-high heat. Reduce heat; simmer 10 minutes or until cranberries pop, stirring occasionally. Chill.

November 2002
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