Cranberry Sauce with Gin

Photo: Annabelle Breakey; Styling: Robyn Valarik  

Yield: Makes 2 cups
Recipe from Sunset

More From Sunset

Recipe Time

Total: 15 Minutes

Nutritional Information

Amount per serving
  • Calories: 126
  • Protein: 0.1g
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Carbohydrate: 20g
  • Fiber: 1.2g
  • Sodium: 1.1mg
  • Cholesterol: 0.0mg


  • 3 cups fresh or frozen cranberries
  • 1 cup sugar
  • 1 cup gin
  • 1/2 teaspoon ground coriander
  • 5 crushed juniper berries
  • 1/2- by 3-in. strip of orange peel


  1. Combine cranberries, sugar, gin, coriander, juniper berries, and orange peel in a medium saucepan. Bring to a boil, stirring, and cook until berries have popped, about 7 minutes. Remove from heat, let cool, and chill.
  2. Note: Nutritional analysis is per 2-tbsp. serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cranberry Sauce with Gin Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy