Cranberry Sauce with Gin
Photo: Annabelle Breakey; Styling: Robyn Valarik
Yield: Makes 2 cups
Total:
Recipe from
More From Sunset
Recipe Time
Total:
15 Minutes
Nutritional Information
Amount per serving
- Calories: 126
- Protein: 0.1g
- Fat: 0.1g
- Saturated fat: 0.0g
- Carbohydrate: 20g
- Fiber: 1.2g
- Sodium: 1.1mg
- Cholesterol: 0.0mg
Ingredients
- 3 cups fresh or frozen cranberries
- 1 cup sugar
- 1 cup gin
- 1/2 teaspoon ground coriander
- 5 crushed juniper berries
- 1/2- by 3-in. strip of orange peel
Preparation
- Combine cranberries, sugar, gin, coriander, juniper berries, and orange peel in a medium saucepan. Bring to a boil, stirring, and cook until berries have popped, about 7 minutes. Remove from heat, let cool, and chill.
- Note: Nutritional analysis is per 2-tbsp. serving.
Cranberry Sauce with Gin Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- OCCASION: Thanksgiving
- PUBLICATION: Sunset
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