Cranberry Sauce with Gin

Photo: Annabelle Breakey; Styling: Robyn Valarik  

Yield: Makes 2 cups
Total:
Recipe from Sunset

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Recipe Time

Total: 15 Minutes

Nutritional Information

Amount per serving
  • Calories: 126
  • Protein: 0.1g
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Carbohydrate: 20g
  • Fiber: 1.2g
  • Sodium: 1.1mg
  • Cholesterol: 0.0mg

Ingredients

  • 3 cups fresh or frozen cranberries
  • 1 cup sugar
  • 1 cup gin
  • 1/2 teaspoon ground coriander
  • 5 crushed juniper berries
  • 1/2- by 3-in. strip of orange peel

Preparation

  1. Combine cranberries, sugar, gin, coriander, juniper berries, and orange peel in a medium saucepan. Bring to a boil, stirring, and cook until berries have popped, about 7 minutes. Remove from heat, let cool, and chill.
  2. Note: Nutritional analysis is per 2-tbsp. serving.
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