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Cranberry Sauce with Gin

Photo: Annabelle Breakey; Styling: Robyn Valarik

 

Total time 15 mins
Yield Makes 2 cups

Ingredients

  • 3 cups fresh or frozen cranberries
  • 1 cup sugar
  • 1 cup gin
  • 1/2 teaspoon ground coriander
  • 5 crushed juniper berries
  • 1/2- by 3-in. strip of orange peel

Nutrition Information

  • calories 126
  • protein 0.1 g
  • fat 0.1 g
  • satfat 0.0 g
  • carbohydrate 20 g
  • fiber 1.2 g
  • sodium 1.1 mg
  • cholesterol 0.0 mg

How to Make It

  1. Combine cranberries, sugar, gin, coriander, juniper berries, and orange peel in a medium saucepan. Bring to a boil, stirring, and cook until berries have popped, about 7 minutes. Remove from heat, let cool, and chill.

  2. Note: Nutritional analysis is per 2-tbsp. serving.