Cranberry Sauce with Gin

Photo: Annabelle Breakey; Styling: Robyn Valarik

 

Yield:

Makes 2 cups

Recipe from

Recipe Time

Total: 15 Minutes

Nutritional Information

Calories 126
Protein 0.1 g
Fat 0.1 g
Satfat 0.0 g
Carbohydrate 20 g
Fiber 1.2 g
Sodium 1.1 mg
Cholesterol 0.0 mg

Ingredients

3 cups fresh or frozen cranberries
1 cup sugar
1 cup gin
1/2 teaspoon ground coriander
5 crushed juniper berries
1/2- by 3-in. strip of orange peel

Preparation

Combine cranberries, sugar, gin, coriander, juniper berries, and orange peel in a medium saucepan. Bring to a boil, stirring, and cook until berries have popped, about 7 minutes. Remove from heat, let cool, and chill.

Note: Nutritional analysis is per 2-tbsp. serving.

Note:

November 2011