Cranberry Sauce with Cassis and Dried Cherries

  • GuagDoyle Posted: 11/26/12
    Worthy of a Special Occasion

    Made this for Thanksgiving. Best cranberry sauce I ever had. Made 4 days before and added the lemon zest on the day. Delicious!

  • KSPTDP Posted: 12/09/12
    Worthy of a Special Occasion

    I made this for Thanksgiving and it was a hit. Had requests for the recipe. I made it the day before and followed the recipe as instructed except I used Triple Sec since I had it on hand and did not have crème de cassis. It will become our traditional sauce.


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