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Hands-on Time
18 Mins
Total Time
2 Hours 18 Mins
Yield
Serves 12 (serving size: 1/4 cup)
Photo: José Picayo; Styling: Philippa Brathwaite

How to Make It

Heat a medium saucepan over medium heat. Add oil; swirl to coat. Add shallots; sauté for 4 minutes or until tender, stirring occasionally. Increase heat to medium-high. Add cherries, crème de cassis, sugar, and cranberries; bring to a boil. Reduce heat, and simmer for 8 minutes or until cranberries begin to pop, stirring occasionally. Remove from heat; stir in rind. Cool to room temperature.

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