Cranberry Sauce

Quickly grate fresh ginger and citrus zest using a microplane zester.

Yield: Makes about 5 1/2 cups
Total:
Recipe from Southern Living

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Recipe Time

Total: 12 Hours, 50 Minutes


Ingredients

  • 2 (12-oz.) packages fresh cranberries
  • 1 cup granulated sugar
  • 1 cup firmly packed light brown sugar
  • 1 cup fresh orange juice
  • 2 tablespoons grated fresh ginger
  • 1 cup sweetened dried cranberries
  • 1 tablespoon orange zest

Preparation

  1. 1. Stir together first 5 ingredients and 1/2 cup water in a lightly greased 3 1/2- to 4-qt. slow cooker.
  2. 2. Cover and cook on HIGH 3 to 3 1/2 hours or until cranberries begin to pop.
  3. 3. Uncover and cook 30 minutes. Stir in dried cranberries and orange zest. Cool completely, stirring often (about 1 hour; mixture will thicken as it cools). Cover and chill 8 hours. Store in refrigerator up to 2 weeks.
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