Cranberry Sauce

Quickly grate fresh ginger and citrus zest using a microplane zester.

Yield: Makes about 5 1/2 cups
Recipe from Southern Living

More From Southern Living

Recipe Time

Total: 12 Hours, 50 Minutes


  • 2 (12-oz.) packages fresh cranberries
  • 1 cup granulated sugar
  • 1 cup firmly packed light brown sugar
  • 1 cup fresh orange juice
  • 2 tablespoons grated fresh ginger
  • 1 cup sweetened dried cranberries
  • 1 tablespoon orange zest


  1. 1. Stir together first 5 ingredients and 1/2 cup water in a lightly greased 3 1/2- to 4-qt. slow cooker.
  2. 2. Cover and cook on HIGH 3 to 3 1/2 hours or until cranberries begin to pop.
  3. 3. Uncover and cook 30 minutes. Stir in dried cranberries and orange zest. Cool completely, stirring often (about 1 hour; mixture will thicken as it cools). Cover and chill 8 hours. Store in refrigerator up to 2 weeks.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cranberry Sauce Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy