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- 1 bag(s) fresh cranberries
- 1/2 cup(s) white sugar
- 1/2 cup(s) brown sugar
- 3/4 cup(s) pulp free orange juice
- 1/4 cup(s) water
- 1 dash(es) cinnamon
- In a deep saucepan over medium heat, dissolve the sugar in the water and orange juice. Stir in the cranberries and cinnamon and cover. Cranberries will begin to pop after about 10 minutes. Depending on desired consistency, allow them to simmer over medium low heat. Once finished remove from heat and allow to cool. Refrigerate before serving.
This recipe is a personal recipe added by gmeac1981 and has not been tested or endorsed by MyRecipes.
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Cranberry Sauce Recipe at a Glance
- COURSE: Side Dishes/Vegetables