Cranberry Sauce

Community Recipe from


  • 24 ounce(s) Fresh cranberries
  • 1 3/4 cup(s) Sugar
  • 1 tablespoon(s) Grated orange rind
  • 1/4 cup(s) Orange juice
  • 2 tablespoon(s) Orange liqueur
  • 1 Cinnamon stick
  • 1 teaspoon(s) Grated Lemon rind
  • 1 teaspoon(s) Vanilla extract
  • 1/2 teaspoon(s) Freshly grated nutmeg


  1. stir together all ingredients in a heavy sauce pan over medium-high heat; cook, stirring often, 5-7 minutes or until cranberry skins begin to split.

  2. Reduce to medium-low, and cook, stirring occasionally, 5 minutes, until thickened.

  3. Remove from heat, and let cool 15 minutes. Remove and discard cinnamon stick.

  4. Store mixture in an airtight container in refrigerator up to 1 week.
November 2011

This recipe is a personal recipe added by MaryannWimberly and has not been tested or endorsed by MyRecipes.

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