Cranberry Sauce

Ingredients

• 24 ounce(s) Fresh cranberries
• 1 3/4 cup(s) Sugar
• 1 tablespoon(s) Grated orange rind
• 1/4 cup(s) Orange juice
• 2 tablespoon(s) Orange liqueur
• 1 Cinnamon stick
• 1 teaspoon(s) Grated Lemon rind
• 1 teaspoon(s) Vanilla extract
• 1/2 teaspoon(s) Freshly grated nutmeg

Preparation

1. stir together all ingredients in a heavy sauce pan over medium-high heat; cook, stirring often, 5-7 minutes or until cranberry skins begin to split.


2. Reduce to medium-low, and cook, stirring occasionally, 5 minutes, until thickened.


3. Remove from heat, and let cool 15 minutes. Remove and discard cinnamon stick.


4. Store mixture in an airtight container in refrigerator up to 1 week.