Cranberry Sauce

Community Recipe from

Ingredients

  • 24 ounce(s) Fresh cranberries
  • 1 3/4 cup(s) Sugar
  • 1 tablespoon(s) Grated orange rind
  • 1/4 cup(s) Orange juice
  • 2 tablespoon(s) Orange liqueur
  • 1 Cinnamon stick
  • 1 teaspoon(s) Grated Lemon rind
  • 1 teaspoon(s) Vanilla extract
  • 1/2 teaspoon(s) Freshly grated nutmeg

Preparation

  1. stir together all ingredients in a heavy sauce pan over medium-high heat; cook, stirring often, 5-7 minutes or until cranberry skins begin to split.

  2. Reduce to medium-low, and cook, stirring occasionally, 5 minutes, until thickened.

  3. Remove from heat, and let cool 15 minutes. Remove and discard cinnamon stick.

  4. Store mixture in an airtight container in refrigerator up to 1 week.
November 2011

This recipe is a personal recipe added by MaryannWimberly and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cranberry Sauce Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy