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- 1 bag(s) fresh cranberries
- 1 cup(s) sugar
- 1 cup(s) water
- Mix all together. Bring to a boil and keep cooking until the berries have burst open. The true recipe will be on the back of the bag of cranberries.
- Cook and then put in the refrigerator to chill.
This recipe is a personal recipe added by gretchenjkl and has not been tested or endorsed by MyRecipes.
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