Cranberry Sauce

Yield: 0 servings ( Serving Size: servings )
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Ingredients

  • 1/4 teaspoon(s) allspice
  • 1/4 teaspoon(s) Cinnamon
  • 1 bag(s) cranberries
  • 1 can(s) crushed pineapple with syrup (reg size can not large)
  • 2 cup(s) sugar
  • 3/4 cup(s) water

Preparation

  1. put all ingredients in a pan-bring pan to boil.

  2. Cover, turn heat down to medium, it will continue to Boil. Continue to boil until mixture thickens.

  3. Pour into a mold or dish & refrigerate over night or until set
December 2011

This recipe is a personal recipe added by DianeDailey and has not been tested or endorsed by MyRecipes.

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