I love this cranberry sauce; I've made it every year for Thanksgiving since it was first published in the magazine.
Cranberry Sauce
Photo: John Kernick
Yield: Makes 8 to 10 servings (2 cups)
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 7mg
- Calories: 110
- Calories from fat: 1%
- Carbohydrate: 28g
- Cholesterol: 0mg
- Fat: 0g
- Fiber: 2g
- Iron: 0mg
- Protein: 0mg
- Saturated fat: 0g
- Sodium: 3mg
Ingredients
- 4 cups fresh cranberries
- 2 cups apple juice
- 3/4 cup sugar
- 1/4 teaspoon orange zest
Preparation
- Place all the ingredients in a medium saucepan over medium-high heat and bring to a boil. Reduce to a simmer, stirring occasionally, and cook until the liquid has slightly thickened, about 30 minutes. Remove from heat, let cool, cover, and refrigerate in a serving dish.
Cranberry Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CUISINE: American
- MAIN INGREDIENT: Fruits
- OCCASION: Thanksgiving
- PUBLICATION: Real Simple
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