Cranberry Sauce

Photo: John Kernick

Yield: Makes 8 to 10 servings (2 cups)
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 7mg
  • Calories: 110
  • Calories from fat: 1%
  • Carbohydrate: 28g
  • Cholesterol: 0mg
  • Fat: 0g
  • Fiber: 2g
  • Iron: 0mg
  • Protein: 0mg
  • Saturated fat: 0g
  • Sodium: 3mg

Ingredients

  • 4 cups fresh cranberries
  • 2 cups apple juice
  • 3/4 cup sugar
  • 1/4 teaspoon orange zest

Preparation

  1. Place all the ingredients in a medium saucepan over medium-high heat and bring to a boil. Reduce to a simmer, stirring occasionally, and cook until the liquid has slightly thickened, about 30 minutes. Remove from heat, let cool, cover, and refrigerate in a serving dish.
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