Cranberry Sauce

This recipe goes with Durlacher Hof Austrian Ricotta Crêpes

Yield: Makes 1 cup; 4 servings
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 82
  • Calories from fat: 1.1%
  • Protein: 0.1g
  • Fat: 0.1g
  • Carbohydrate: 21g
  • Fiber: 1.3g
  • Sodium: 0.5mg

Ingredients

  • 1 1/3 cups fresh or frozen cranberries, rinsed and drained
  • 1/3 cup sugar

Preparation

  1. In a 2- to 3-quart pan, combine cranberries, sugar, and 1/3 cup water. Bring to a boil over high heat, cover pan, and reduce heat to medium. Stir occasionally, just until berries begin to pop, about 5 minutes. Serve warm or cool.
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