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Cranberry Sauce

Photo: Luca Trovato; Styling: Lynda Hirst
Prep time 4 mins
Cook time 20 mins
Total time 24 mins
Yield Makes 1 3/4 cups

Ingredients

  • 1 (12-ounce) package fresh or frozen cranberries
  • 3/4 cup sugar
  • 2 teaspoons orange zest
  • 1/2 cup fresh orange juice
  • 1/4 cup water

How to Make It

  1. Combine all ingredients in a medium saucepan over medium heat; bring to a boil. Reduce heat, and simmer, stirring occasionally, 15 minutes or until mixture is slightly thickened.