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Cranberry Sauce

Yield Makes 1 cup; 4 servings

Ingredients

  • 1 1/3 cups fresh or frozen cranberries, rinsed and drained
  • 1/3 cup sugar

Nutrition Information

  • calories 82
  • caloriesfromfat 1.1 %
  • protein 0.1 g
  • fat 0.1 g
  • carbohydrate 21 g
  • fiber 1.3 g
  • sodium 0.5 mg

How to Make It

  1. In a 2- to 3-quart pan, combine cranberries, sugar, and 1/3 cup water. Bring to a boil over high heat, cover pan, and reduce heat to medium. Stir occasionally, just until berries begin to pop, about 5 minutes. Serve warm or cool.