ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cranberry Sauce

Photo: John Kernick
Yield Makes 8 to 10 servings (2 cups)

Ingredients

  • 4 cups fresh cranberries
  • 2 cups apple juice
  • 3/4 cup sugar
  • 1/4 teaspoon orange zest

Nutrition Information

  • calcium 7 mg
  • calories 110
  • caloriesfromfat 1 %
  • carbohydrate 28 g
  • cholesterol 0 mg
  • fat 0 g
  • fiber 2 g
  • iron 0 mg
  • protein 0 mg
  • satfat 0 g
  • sodium 3 mg

How to Make It

  1. Place all the ingredients in a medium saucepan over medium-high heat and bring to a boil. Reduce to a simmer, stirring occasionally, and cook until the liquid has slightly thickened, about 30 minutes. Remove from heat, let cool, cover, and refrigerate in a serving dish.