Cranberry Sauce

Cranberry SauceRecipe
Photo: John Kernick

Yield:

Makes 8 to 10 servings (2 cups)

Recipe from

Real Simple

Nutritional Information

Calcium 7 mg
Calories 110
Caloriesfromfat 1 %
Carbohydrate 28 g
Cholesterol 0 mg
Fat 0 g
Fiber 2 g
Iron 0 mg
Protein 0 mg
Satfat 0 g
Sodium 3 mg

Ingredients

4 cups fresh cranberries
2 cups apple juice
3/4 cup sugar
1/4 teaspoon orange zest

Preparation

Place all the ingredients in a medium saucepan over medium-high heat and bring to a boil. Reduce to a simmer, stirring occasionally, and cook until the liquid has slightly thickened, about 30 minutes. Remove from heat, let cool, cover, and refrigerate in a serving dish.