Cranberry Salsa

Recipe from

Nutritional Information

Calories 62
Caloriesfromfat 20 %
Fat 1.4 g
Satfat 0.0 g
Monofat 1 g
Polyfat 0.0 g
Protein 0.4 g
Carbohydrate 16 g
Fiber 1.7 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 84 mg
Calcium 15 mg

Ingredients

1 1/2 cups fresh cranberries
1 teaspoon grated orange rind
1 orange, peeled and chopped
1/2 yellow bell pepper, diced
1/3 cup sugar
2 tablespoons orange juice
1/4 to 1/2 teaspoon ground allspice
1/4 teaspoon salt
2 teaspoons olive oil

Preparation

Pulse cranberries in a blender or food processor 5 to 6 times until coarsely chopped, and place in a bowl. Stir in orange rind and remaining ingredients. Cover and chill 8 hours.

Note:

November 2001