Photo: Ralph Anderson; Styling: Buffy Hargett
Yield
1 1/2 cups

Cranberry salsa is a delicious and festive alternative to traditional cranberry sauce.  Diced pineapple, diced dates, minced fresh ginger, and ground red pepper make for an irresistible holiday side that's tart, sweet, and spicy all at the same time.

How to Make It

Stir together first 7 ingredients and, if desired, pepper. Cover and chill at least 1 hour. Serve with ham or turkey.

Chef's Notes

Store tightly wrapped unpeeled ginger in freezer up to six months.

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