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Cranberry Salsa

Yield 3 cups (serving size: 1/4 cup)
The sweet-tart flavor of this fresh salsa sparks simple chicken, turkey, or pork. You can make it up to 2 days before serving.

Ingredients

  • 2 cups fresh cranberries
  • 1 1/2 cups coarsely chopped orange sections (about 3 oranges)
  • 1/3 cup chopped red onion
  • 1/3 cup fresh orange juice
  • 3 tablespoons sugar
  • 2 tablespoons chopped fresh cilantro
  • 1/4 teaspoon salt
  • 1 jalapeño pepper, seeded and finely chopped

Nutrition Information

  • calories 36
  • caloriesfromfat 3 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.4 g
  • carbohydrate 9.2 g
  • fiber 1.3 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 50 mg
  • calcium 13 mg

How to Make It

  1. Place cranberries in a food processor; pulse 2 to 3 times or until coarsely chopped. Combine cranberries, orange sections, and remaining ingredients in a large bowl, tossing gently to combine. Cover and chill.