Cranberry Salsa

Ingredients

• 1 bag(s) fresh or frozen cranberries (no need to thaw)
• 1 Granny Smith apple peeled, cored and cut into pieces
• 1/2 large red pepper cut into large chunks
• 1/2 medium red onion cut into large chunks
• 3/4 cup(s) sugar
• 1/3 cup(s) apple juice
• 3 tablespoon(s) fresh cilantro chopped
• 2 tablespoon(s) pickled jalapeno pepper chopped
• 1 teaspoon(s) lime zest grated
• 1 bag(s) Tostito scoops

Preparation

1. Put cranberries, apple, red pepper and onion infood processor; pulse until chopped. Transfer to a large glass bowl. Stir in remaining ingredients until blended. Cover and refrigerate. Can be made up to two weeks ahead.


2. Enjoy!