Cranberry Salsa
Homemade fruit salsas are a light and fresh addition to appetizer spreads. This cranberry salsa pairs tart cranberries with spicy jalapeño peppers, lime juice, mint, green onion, and ginger. For more recipes like this, see our complete guide to dips and spreads recipes.
Yield: 1 cup
Recipe from
Ingredients
- 1 1/2 cups fresh cranberries
- 2 green onions, minced
- 1 jalapeño pepper, minced
- 1/3 cup sugar
- 3 tablespoons minced fresh mint or 1 tablespoon crushed dried mint
- 3 tablespoons fresh lime juice
- 1/4 teaspoon ground ginger
Preparation
- Position slicing disc in food processor bowl. Place cranberries in food chute; slice, applying light pressure with food pusher.
- Combine cranberries and remaining ingredients in a small bowl; toss gently. Cover and chill 24 hours or up to 4 days. Serve with sweet potato chips as an appetizer or with turkey or pork sandwiches.
Cranberry Salsa Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads, Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook
- CUISINE: American, New American, Mexican
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- COOKING METHOD: Food Processor
- OCCASION: Autumn, Winter, Christmas, Thanksgiving, Birthdays/Anniversaries
- PUBLICATION: Coastal Living
More Recipes for Appetizers
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Cranberry Salsa
Southern Living -
Black-eyed Pea Cakes with Cranberry-Red Pepper Salsa
Oxmoor House -
Ginger Fruit Salsa
Oxmoor House
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