Cranberry Salsa

This recipe goes with Citrus-and-Herb Turkey

Yield: 2 1/2 cups (serving size: 1/4 cup)
Recipe from Southern Living

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Nutritional Information

Amount per serving
  • Calories: 62
  • Calories from fat: 20%
  • Fat: 1.4g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.4g
  • Carbohydrate: 16g
  • Fiber: 1.7g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 84mg
  • Calcium: 15mg

Ingredients

  • 1 1/2 cups fresh cranberries
  • 1 teaspoon grated orange rind
  • 1 orange, peeled and chopped
  • 1/2 yellow bell pepper, diced
  • 1/3 cup sugar
  • 2 tablespoons orange juice
  • 1/4 to 1/2 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 2 teaspoons olive oil

Preparation

  1. Pulse cranberries in a blender or food processor 5 to 6 times until coarsely chopped, and place in a bowl. Stir in orange rind and remaining ingredients. Cover and chill 8 hours.
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