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Cranberry Salsa

Photo: Iain Bagwell; Styling: Angie Mosier
Hands-on time 15 mins
Total time 2 hrs, 15 mins
Yield Makes 3 cups

Ingredients

  • 1 (12-oz.) package fresh or frozen cranberries
  • 1 tablespoon orange zest
  • 1 navel orange, peeled and coarsely chopped
  • 1 cup sugar
  • 2 jalapeño peppers, seeded and coarsely chopped
  • 3 tablespoons coarsely chopped crystallized ginger
  • 2 tablespoons chopped fresh cilantro

How to Make It

  1. Pulse cranberries in a food processor until coarsely chopped. Transfer to a bowl.

  2. Pulse orange zest and next 5 ingredients in food processor 3 to 5 times or until orange, ginger, and pepper are finely chopped. Stir into cranberries; cover and chill 2 to 24 hours.