Cranberry Salsa

Photo: Iain Bagwell; Styling: Angie Mosier

Recipe from

Recipe Time

Hands-on: 15 Minutes
Total: 2 Hours, 15 Minutes

Ingredients

1 (12-oz.) package fresh or frozen cranberries
1 tablespoon orange zest
1 navel orange, peeled and coarsely chopped
1 cup sugar
2 jalapeño peppers, seeded and coarsely chopped
3 tablespoons coarsely chopped crystallized ginger
2 tablespoons chopped fresh cilantro

Preparation

1. Pulse cranberries in a food processor until coarsely chopped. Transfer to a bowl.

2. Pulse orange zest and next 5 ingredients in food processor 3 to 5 times or until orange, ginger, and pepper are finely chopped. Stir into cranberries; cover and chill 2 to 24 hours.

Note:

November 2011