Cranberry Salad Recipe courtesy Paula Deen

Yield: 0 servings ( Serving Size: People )
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Preparation

  1. Cranberry Salad Recipe courtesy Paula Deen
  2. See this recipe on air Friday Feb. 03 at 4:00 PM ET/PT.

  3. Recipe Summary
  4. Difficulty: Easy
  5. Prep Time: 15 minutes
  6. Inactive Prep Time: 4 hours
  7. Cook Time: 3 minutes
  8. Yield: 8 servings
  9. User Rating:


  10. 4-ounce can crushed pineapple
  11. 3-ounce package black cherry gelatin
  12. 6 ounces dried cranberries, rinsed
  13. 1 cup broken pecans
  14. 1/2 cup sugar
  15. Parsley, for garnish
  16. Sour cream or whipped cream, for garnish


  17. Drain pineapple and reserve juice. Add juice to 1/2 cup hot water and heat to boiling. Soften gelatin in 1/4 cup cold water. Dissolve softened gelatin in hot water-juice mixture. Let cool until it starts to set; don't let the gelatin harden. Put cranberries through a grinder. Add ground berries, pineapple, nuts, and sugar to cooled gelatin mixture. Mix well. Pour into a bowl or mold. Refrigerate until completely set. Place mold in a warm water bath and run a knife around the edges to loosen. Invert onto a serving plate, garnish with parsley and a dollop of sour cream or whipped cream.
December 2010

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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Cranberry Salad Recipe courtesy Paula Deen Recipe at a Glance
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