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- 2 small package(s) Raspberry jello
- 16 oz can(s) whole cranberry sauce
- 8oz can(s) crushed pineapple
- 8oz carton(s) sour cream
- 1/2 cup(s) Nuts Chopped
- Dissolve jello in 2 cups of hot water. Add cranberry sauce; chill until syrupy. Fold in sour cream, pineapple, nuts and chill.
This recipe is a personal recipe added by szbick and has not been tested or endorsed by MyRecipes.
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