Cranberry Salad

This fruited salad is great paired with turkey or pork.

Yield: 8 servings (serving size: 3/4 cup)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Other: 4 Hours

Nutritional Information

Amount per serving
  • Calories: 129
  • Fat: 5.4g
  • Saturated fat: 0.5g
  • Protein: 1.4g
  • Carbohydrate: 21.1g
  • Cholesterol: 0mg
  • Iron: 0.5mg
  • Sodium: 26mg
  • Calories from fat: 38%
  • Fiber: 2g
  • Calcium: 13mg

Ingredients

  • 2 (0.3-ounce) packages sugar-free black cherry-flavored gelatin
  • 1 cup boiling water
  • 1 cup canned whole-berry cranberry sauce
  • 1 cup ice water
  • 1 (20-ounce) can crushed pineapple in juice, drained
  • 1/2 cup chopped pecans

Preparation

  1. Combine gelatin and boiling water in an 11 x 7-inch baking dish; stir until gelatin is dissolved. Add cranberry sauce and ice water, stirring well. Add pineapple and pecans; stir. Cover and chill 4 hours or until set.
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