Cranberry Salad

This fruited salad is great paired with turkey or pork.

Yield: 8 servings (serving size: 3/4 cup)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Other: 4 Hours

Nutritional Information

Amount per serving
  • Calories: 129
  • Fat: 5.4g
  • Saturated fat: 0.5g
  • Protein: 1.4g
  • Carbohydrate: 21.1g
  • Cholesterol: 0mg
  • Iron: 0.5mg
  • Sodium: 26mg
  • Calories from fat: 38%
  • Fiber: 2g
  • Calcium: 13mg


  • 2 (0.3-ounce) packages sugar-free black cherry-flavored gelatin
  • 1 cup boiling water
  • 1 cup canned whole-berry cranberry sauce
  • 1 cup ice water
  • 1 (20-ounce) can crushed pineapple in juice, drained
  • 1/2 cup chopped pecans


  1. Combine gelatin and boiling water in an 11 x 7-inch baking dish; stir until gelatin is dissolved. Add cranberry sauce and ice water, stirring well. Add pineapple and pecans; stir. Cover and chill 4 hours or until set.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cranberry Salad Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy