Cranberry Salad

recipe
This fruited salad is great paired with turkey or pork.

Yield:

8 servings (serving size: 3/4 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes
Cook: 2 Minutes
Other: 4 Hours

Nutritional Information

Calories 129
Fat 5.4 g
Satfat 0.5 g
Protein 1.4 g
Carbohydrate 21.1 g
Cholesterol 0 mg
Iron 0.5 mg
Sodium 26 mg
Caloriesfromfat 38 %
Fiber 2 g
Calcium 13 mg

Ingredients

2 (0.3-ounce) packages sugar-free black cherry-flavored gelatin
1 cup boiling water
1 cup canned whole-berry cranberry sauce
1 cup ice water
1 (20-ounce) can crushed pineapple in juice, drained
1/2 cup chopped pecans

Preparation

Combine gelatin and boiling water in an 11 x 7-inch baking dish; stir until gelatin is dissolved. Add cranberry sauce and ice water, stirring well. Add pineapple and pecans; stir. Cover and chill 4 hours or until set.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2008
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