ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cranberry Salad

Prep time 5 mins
Cook time 2 mins
Other time 4 hrs
Yield 8 servings (serving size: 3/4 cup)
This fruited salad is great paired with turkey or pork.

Ingredients

  • 2 (0.3-ounce) packages sugar-free black cherry-flavored gelatin
  • 1 cup boiling water
  • 1 cup canned whole-berry cranberry sauce
  • 1 cup ice water
  • 1 (20-ounce) can crushed pineapple in juice, drained
  • 1/2 cup chopped pecans

Nutrition Information

  • calories 129
  • fat 5.4 g
  • satfat 0.5 g
  • protein 1.4 g
  • carbohydrate 21.1 g
  • cholesterol 0 mg
  • iron 0.5 mg
  • sodium 26 mg
  • caloriesfromfat 38 %
  • fiber 2 g
  • calcium 13 mg

How to Make It

  1. Combine gelatin and boiling water in an 11 x 7-inch baking dish; stir until gelatin is dissolved. Add cranberry sauce and ice water, stirring well. Add pineapple and pecans; stir. Cover and chill 4 hours or until set.

Oxmoor House Healthy Eating Collection