This recipe was great. I made about a fourth of what it called for, and it was the perfect amount for 2 people. To speed up the cooking process, I cooked the parsnips and carrots in the microwave for 6 minutes before putting them in the oven. Everything was done at the same time. Will make again
Cranberry Roasted Winter Vegetables
anonymous12 Posted: 03/01/13
Sharonbowling Posted: 12/15/12
Pretty presentation-great colors. Would definitely try again.
dharcooks Posted: 11/29/13
this was a great thanksgiving side! lovely color and fresh, bright flavor. will definitely make again.
joygerber Posted: 11/04/13
Excellent and the cranberries are the perfect extra to make this dish special.