ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cranberry Relish

Yield 3 cups

Ingredients

  • 1 small apple, chopped
  • 1 (8-ounce) can crushed pineapple, drained
  • 1/3 cup sugar
  • 1 blood or navel orange, unpeeled and cut into quarters
  • 2 cups fresh or frozen cranberries

How to Make It

  1. Stir together first 3 ingredients in a medium bowl.

  2. Pulse orange in a food processor until coarsely chopped; stir into apple mixture.

  3. Process cranberries in food processor until coarsely chopped; stir into apple mixture. Cover and chill 8 hours.