Cranberry Relish

Recipe from


Ingredients

1 small apple, chopped
1 (8-ounce) can crushed pineapple, drained
1/3 cup sugar
1 blood or navel orange, unpeeled and cut into quarters
2 cups fresh or frozen cranberries

Preparation

Stir together first 3 ingredients in a medium bowl.

Pulse orange in a food processor until coarsely chopped; stir into apple mixture.

Process cranberries in food processor until coarsely chopped; stir into apple mixture. Cover and chill 8 hours.

Note:

December 1998