ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cranberry Relish

Yield Makes 3 cups

Ingredients

  • 1 medium-size orange
  • 1/2 lemon
  • 1 pound fresh cranberries
  • 1 cup sugar

How to Make It

  1. Cut orange and lemon into quarters, removing white membrane down center of pulp.

  2. Process the orange and lemon in a food processor until finely chopped.

  3. Add cranberries and sugar; process until coarsely chopped and well combined.

  4. Pour cranberry mixture into a bowl; cover and chill at least 30 minutes.