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Cranberry Relish

Yield Makes 3 cups


  • 1 medium-size orange
  • 1/2 lemon
  • 1 pound fresh cranberries
  • 1 cup sugar

How to Make It

  1. Cut orange and lemon into quarters, removing white membrane down center of pulp.

  2. Process the orange and lemon in a food processor until finely chopped.

  3. Add cranberries and sugar; process until coarsely chopped and well combined.

  4. Pour cranberry mixture into a bowl; cover and chill at least 30 minutes.