- 1 medium-size orange
- 1/2 lemon
- 1 pound fresh cranberries
- 1 cup sugar
How to Make It
Cut orange and lemon into quarters, removing white membrane down center of pulp.
Process the orange and lemon in a food processor until finely chopped.
Add cranberries and sugar; process until coarsely chopped and well combined.
Pour cranberry mixture into a bowl; cover and chill at least 30 minutes.