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Cranberry Reduction

Cranberry Reduction

Southern Living NOVEMBER 2012

  • Yield: Makes 1 1/4 cups
  • Hands-on:10 Minutes
  • Total:2 Hours, 5 Minutes

Ingredients

  • 2 cups cranberry juice
  • 1/2 cup canned jellied cranberry sauce
  • 1/4 cup sugar
  • 4 dashes Angostura bitters
  • 1 (3-inch) rosemary sprig

Preparation

1. Boil first 4 ingredients in a medium saucepan over medium heat, stirring often, 4 to 5 minutes or until smooth. Reduce heat to low, and simmer, stirring occasionally, 20 minutes or until liquid is reduced by half and slightly thickened.

2. Add rosemary; cover and let stand 5 minutes. Discard rosemary. Cool mixture 30 minutes. Cover and chill 1 hour. Store in an airtight container in refrigerator up to 1 week.

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Cranberry Reduction recipe

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