Cranberry Reduction

 

 

This recipe goes with Holiday Cosmopolitan, Cranberry Mojito, Cranberry-Gin Fizz, Cran-Bourbon-and-Orange

Yield: Makes 1 1/4 cups
Total:
Recipe from Southern Living

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Recipe Time

Hands On: 10 Minutes
Total: 2 Hours, 5 Minutes


Ingredients

  • 2 cups cranberry juice
  • 1/2 cup canned jellied cranberry sauce
  • 1/4 cup sugar
  • 4 dashes Angostura bitters
  • 1 (3-inch) rosemary sprig

Preparation

  1. 1. Boil first 4 ingredients in a medium saucepan over medium heat, stirring often, 4 to 5 minutes or until smooth. Reduce heat to low, and simmer, stirring occasionally, 20 minutes or until liquid is reduced by half and slightly thickened.
  2. 2. Add rosemary; cover and let stand 5 minutes. Discard rosemary. Cool mixture 30 minutes. Cover and chill 1 hour. Store in an airtight container in refrigerator up to 1 week.
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