Hands-on Time
10 Mins
Total Time
2 Hours 5 Mins
Yield
Makes 1 1/4 cups

 

 

How to Make It

Step 1

Boil first 4 ingredients in a medium saucepan over medium heat, stirring often, 4 to 5 minutes or until smooth. Reduce heat to low, and simmer, stirring occasionally, 20 minutes or until liquid is reduced by half and slightly thickened.

Step 2

Add rosemary; cover and let stand 5 minutes. Discard rosemary. Cool mixture 30 minutes. Cover and chill 1 hour. Store in an airtight container in refrigerator up to 1 week.

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