Cranberry-Red Pepper Salsa

Ingredients

• 1 1/2 cups fresh or frozen cranberries, thawed
• 1/2 cup bottled roasted red bell peppers, drained and chopped
• 3 tablespoons honey
• 1/2 teaspoon grated lime zest
• 2 tablespoons lime juice
• 1 green onion, chopped
• 1 jalapeño pepper, seeded and minced
• 2 tablespoons chopped fresh cilantro

Preparation

1. Process cranberries in a food processor until coarsely chopped; transfer to a bowl. Add bell peppers and remaining ingredients, stirring well to combine. Cover and chill until ready to serve. Serve cold or at room temperature.