Options

Format:
Include:
PRINT
HOWARD L. PUCKETT Photo by: HOWARD L. PUCKETT

Cranberry-Raspberry Spritzer

Tip: To garnish this drink, thread fresh cranberries and fresh lemon slices onto wooden skewers.

Cooking Light NOVEMBER 1996

  • Yield: 6 servings

Ingredients

  • 3 cups unsweetened raspberry-flavored sparkling water, chilled
  • 3 cups cranberry-raspberry drink, chilled
  • 1/4 cup plus 2 tablespoons crème de cassis (black currant-flavored liqueur), divided

Preparation

Combine the sparkling water and cranberry-raspberry drink in a pitcher; stir well. Spoon 1 tablespoon crème de cassis in each of 6 glasses; add 1 cup juice mixture.

Note: For a nonalcoholic version, omit the crème de cassis--the recipe works fine without it.

Nutritional Information

Amount per serving
  • Calories: 82
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.4g
  • Carbohydrate: 16.5g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 3mg
  • Calcium: 3mg
advertisement

Go to full version of

Cranberry-Raspberry Spritzer recipe

advertisement