Cranberry-Raspberry Sangría

recipe
If you like a sweeter drink, add a little more sugar to your taste.

Yield:

12 1/2 cups

Recipe from

Oxmoor House

Ingredients

1 (48-ounce) bottle cranberry-raspberry juice cocktail
1 (750-milliliter) bottle dry, full-bodied Spanish red wine
2 tablespoons Grand Marnier or orange juice
1/4 cup sugar
1 orange, thinly sliced
1 lemon, thinly sliced
1 cup fresh cranberries or fresh raspberries
2 cups club soda, chilled
Garnish: citrus rind curls

Preparation

Combine first 4 ingredients in a large pitcher, stirring until sugar dissolves. Add fruit slices and cranberries; cover and chill at least 8 hours. Stir in club soda and ice cubes just before serving. Garnish, if desired.

Christmas with Southern Living 1999,

Oxmoor House

January 1999
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