Cranberry-Raspberry Jam
Yield: 2 1/2 cups (serving size: 1 tablespoon)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 34
- Calories from fat: 12%
- Fat: 0.5g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.1g
- Polyunsaturated fat: 0.3g
- Protein: 0.2g
- Carbohydrate: 7.6g
- Fiber: 0.2g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 1mg
- Calcium: 1mg
Ingredients
- 3/4 cup sugar
- 3/4 cup water
- 3 cups cranberries
- 1/2 cup seedless raspberry jam
- 1/4 cup chopped walnuts
Preparation
- Combine the sugar and water in a medium saucepan, and stir well. Bring to a boil over medium heat; add cranberries. Return to a boil, and cook 10 minutes, stirring occasionally. Remove from heat; stir in jam and walnuts, and let cool. Spoon into airtight containers. Cover and chill.
Cranberry-Raspberry Jam Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Gifts, Kid-Friendly, Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- PUBLICATION: Cooking Light
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