Cranberry-Raspberry Jam

Yield: 2 1/2 cups (serving size: 1 tablespoon)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 34
  • Calories from fat: 12%
  • Fat: 0.5g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.3g
  • Protein: 0.2g
  • Carbohydrate: 7.6g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 1mg
  • Calcium: 1mg

Ingredients

  • 3/4 cup sugar
  • 3/4 cup water
  • 3 cups cranberries
  • 1/2 cup seedless raspberry jam
  • 1/4 cup chopped walnuts

Preparation

  1. Combine the sugar and water in a medium saucepan, and stir well. Bring to a boil over medium heat; add cranberries. Return to a boil, and cook 10 minutes, stirring occasionally. Remove from heat; stir in jam and walnuts, and let cool. Spoon into airtight containers. Cover and chill.
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