Yield
2 1/2 cups (serving size: 1 tablespoon)

How to Make It

Combine the sugar and water in a medium saucepan, and stir well. Bring to a boil over medium heat; add cranberries. Return to a boil, and cook 10 minutes, stirring occasionally. Remove from heat; stir in jam and walnuts, and let cool. Spoon into airtight containers. Cover and chill.

You May Like

Ratings & Reviews