Cranberry-Raspberry Jam

recipe

Yield:

2 1/2 cups (serving size: 1 tablespoon)

Recipe from

Cooking Light

Nutritional Information

Calories 34
Caloriesfromfat 12 %
Fat 0.5 g
Satfat 0.0 g
Monofat 0.1 g
Polyfat 0.3 g
Protein 0.2 g
Carbohydrate 7.6 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 1 mg
Calcium 1 mg

Ingredients

3/4 cup sugar
3/4 cup water
3 cups cranberries
1/2 cup seedless raspberry jam
1/4 cup chopped walnuts

Preparation

Combine the sugar and water in a medium saucepan, and stir well. Bring to a boil over medium heat; add cranberries. Return to a boil, and cook 10 minutes, stirring occasionally. Remove from heat; stir in jam and walnuts, and let cool. Spoon into airtight containers. Cover and chill.

November 1995
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