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Cranberry-Raspberry Herb Tea

Cranberry-Raspberry Herb Tea

Southern Living MARCH 2005

  • Yield: Makes about 6 cups
  • Prep time: 10 Minutes
  • Steep: 20 Minutes
  • Chill: 1 Hour

Ingredients

  • 2 cups boiling water
  • 12 regular-size herb tea bags
  • 1 (11.5-ounce) can frozen cranberry-raspberry juice cocktail concentrate, thawed and undiluted
  • 2 cups lemon-lime soft drink, chilled

Preparation

Pour 2 cups boiling water over tea bags; steep 20 minutes. Remove tea bags, and discard. Chill tea 1 hour.

Stir in juice concentrate and soft drink; serve over ice.

Note: For testing purposes only, we used Celestial Seasonings Red Zinger Natural Herb Tea.

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Cranberry-Raspberry Herb Tea Recipe

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