Options

Format:
Include:
PRINT
See more
Cranberry-Raspberry Herb Tea

Cranberry-Raspberry Herb Tea

Southern Living MARCH 2005

  • Yield: Makes about 6 cups
  • Prep time:10 Minutes
  • Steep:20 Minutes
  • Chill:1 Hour

Ingredients

  • 2 cups boiling water
  • 12 regular-size herb tea bags
  • 1 (11.5-ounce) can frozen cranberry-raspberry juice cocktail concentrate, thawed and undiluted
  • 2 cups lemon-lime soft drink, chilled

Preparation

Pour 2 cups boiling water over tea bags; steep 20 minutes. Remove tea bags, and discard. Chill tea 1 hour.

Stir in juice concentrate and soft drink; serve over ice.

Note: For testing purposes only, we used Celestial Seasonings Red Zinger Natural Herb Tea.

advertisement

Go to full version of

Cranberry-Raspberry Herb Tea recipe

Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy (Your California Privacy Rights). Ad Choices
advertisement