Cranberry-Raspberry Herb Tea

Yield:

Makes about 6 cups

Recipe from

Recipe Time

Prep: 10 Minutes
Steep: 20 Minutes
Chill: 1 Hours

Ingredients

2 cups boiling water
12 regular-size herb tea bags
1 (11.5-ounce) can frozen cranberry-raspberry juice cocktail concentrate, thawed and undiluted
2 cups lemon-lime soft drink, chilled

Preparation

Pour 2 cups boiling water over tea bags; steep 20 minutes. Remove tea bags, and discard. Chill tea 1 hour.

Stir in juice concentrate and soft drink; serve over ice.

Note: For testing purposes only, we used Celestial Seasonings Red Zinger Natural Herb Tea.

Note:

March 2005