Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 4 ingredients (flours through salt) in a large bowl; make a well in center of mixture. Combine juice, oil, rind, and egg; add to flour mixture, stirring just until moist. Fold in cranberries, raisins, and hazelnuts.
Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Fantastic! I used a generous amount of orange rind and I too used orange juice instead of apple juice. Also, I didn't have golden raisins. Subbed it with regular dark raisins and also a handful of dried cranberries. Very flavorful bread. Reminds me of the fruit bread that's made during Christmas. A keeper!
My review just mimics what the others say. This bread is outstanding! Moist and delicious! Everyone who tried it loved it! Like some of the other reviews, I subbed applesauce for the oil and orange juice for the apple juice. A must try!
Picture on my flickr photostream here: http://flic.kr/p/92v3K9