Photo: Miki Duisterhof; Styling: Stephana Bottom Photo by: Photo: Miki Duisterhof; Styling: Stephana Bottom

Cranberry Punch

All You NOVEMBER 2010

  • Yield: Serves 8
  • Prep time:5 Minutes
  • Chill:6 Hours
  • Cost Per Serving:$1.12


  • 1 cup fresh cranberries
  • 1 12-oz. container frozen orange juice, defrosted
  • 1 12-oz. container frozen lemonade, defrosted
  • 1 48-oz. bottle cranberry juice cocktail, chilled
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 25.4-oz. bottle sparkling apple cider or 750ml bottle sparkling wine, chilled


1. Divide cranberries between 2 ice cube trays, fill with water and freeze.

2. In a large bowl, combine all juices and fruit. Chill for at least 6 hours or overnight.

3. Just before serving add cranberry ice cubes and cider or wine to punch; stir well. Transfer to a pitcher and serve right away.

Nutritional Information

Amount per serving
  • Calories: 208
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Protein: 1g
  • Carbohydrate: 52g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Sodium: 43mg

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Cranberry Punch recipe